Ruins of a castle on the road to San Sebastian

Wind turbines

Ruins of a castle on the road to San Sebastian

The beginnings of a very expensive and very good meal at Arzak

Red codfish

Sunflower seeds with arraitxiki

Crispy manioc hydrated with huitlacoche stuffed with a preparation of onion, green tea, and foie gras

Sauteed lobster served with crispy hemp bread and mustard vinagrette

Egg with semi-crunchy shell and baobab accompanied by "lactic leaves" and curds

Monkfish served with crispy green balloon

Roasted mallard duck served with several varieties of soy

Longan deer and roe deer accompanied with fried grapes and longan

Marbles of chocolate served with amaranth and oregano sauce

Carmelized fruits served with black sesame bread, pepper and licorice ladybird filled with yogurt and olive oil cristal

Black apple - sauteed apple finalized with the aspect of a truffle apricot

Dessert at Arzak

The sandy beach in the winter sun

The pier leading down into the water

The street along the waterfront

A rocky island in the bay

Panoramic view of the bay

Castillo Kalea

A stone roof and the great views of the city

A view from the fortress

A church in the old city

Panoramic view of the main plaza

Iglesia Buen Pastor

Out in the winter water

Monte Urgull Kalea